I hope you love this bubble tea recipe as much as I do. If you enjoyed this matcha boba, check out these recipes: If you’re worried about time and want your bubble tea as soon as possible, you can prepare and store the matcha green tea ahead of time, however, it's best to cook the tapioca pearls right before assembling your matcha bubble tea. Pro tip: Enjoy your bubble tea soon after making it as the tapioca pearls will start to harden within hours of cooking them. Finally, pour the matcha green tea to create a beautiful drink. Assemble your drinks: Divide the pearls between two glasses. Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.Ĥ. Sweeten the boba: Add sweetener and stir the tapioca pearls. Once the tapioca pearls are cooked, turn off the heat and carefully drain them. Continue cooking them for the amount of time indicated on the packaging. Add the tapioca pearls to the water and stir until the pearls start to float to the top. Cook the tapioca pearls: Bring a small pot of water to a boil. Prepare matcha green tea: In a small bowl, whisk the matcha green tea powder with hot water. Small bowl to make the matcha green teaġ.A small saucepan to boil the water and boba in.You'll need the following items from the kitchen: Ice cubes: If you enjoy cold bubble tea, be sure to grab some ice.Water: To cook the tapioca pearls and make the matcha green tea.Sweetener: Both honey and maple syrup work great as you'll be soaking the cooked tapioca pearls in the sweetener.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |